Available Thursdays and Fridays
$65 per person
tax & gratuity not included
Classic Caesar Salad
Gem lettuce gently tossed in an anchovy dressing, topped with parmesan cheese and toasted croutons
Cauliflower Soup
Creamy cauliflower soup garnished with basil oil and garden flowers
Shrimp
Sautéed in butter with parsley and garlic
Black Truffle Risotto
Slow-cooked Carnaroli rice infused with mushrooms, parmesan and shaved black truffle
Steak Au Poivre
Grass-fed beef tenderloin with cognac and Zanzibar peppercorn sauce
Slow Roasted Chicken
Snowdance Farm Chicken served with potato purée and green salad
Golden Chocolate Chip Cookies
Drai's Ice Cream Martini
